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If Dad is a pro on the BBQ and you want to spoil him with something a little foodie this Father's Day, this BBQ salt rub is so simple and delicious.
It uses a combination of fresh ingredients and essential oils. It could also be modified by changing the oils and ingredients, a ginger and lime mix might be another lovely combination to keep on hand.
You will need:
Method:
- Preheat the oven to 100 degrees C - Zest the lemon and finely chop the rosemary leaves- Add sea salt, rosemary and lemon zest to a food processor. Pulse until the salt becomes a little finer and everything is well mixed- Lay the mixture on a baking sheet and bake for 15-20 minutes in the oven- Remove it from the oven and let it cool for 15 minutes. - Tip the mix in a bowl and add lemon oil and mix well. - Store the salt in a clean glass jar, we like to store ours in the fridge to keep it dry.